11/5 OPEN グリルバル秋葉原

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TEL 080-4080-5586

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  3. "All-you-can-eat BBQ & Meat Sushi Course" 14 dishes including meat platter, 3 hours all-you-can-eat and drink included 6,000 yen ⇒ 5,000 yen (tax included)

Reservations and Inquiries

TEL 080-4080-5586

Reservation
"All-you-can-eat BBQ & Meat Sushi Course" 14 dishes including meat platter, 3 hours all-you-can-eat and drink included 6,000 yen ⇒ 5,000 yen (tax included)

"All-you-can-eat BBQ & Meat Sushi Course" 14 dishes including meat platter, 3 hours all-you-can-eat and drink included 6,000 yen ⇒ 5,000 yen (tax included)

By using a coupon5000 Yen(Tax included)

  • 14items
  • 2persons-
All-you-can-drink available
■A full range of all-you-can-drink options■*Last orders 30 minutes before all-you-can-drink.*Cancellations 3 days before will incur a 30% cancellation fee, the day before will incur a 50% cancellation fee, and on the day will incur a 100% cancellation fee.

This is a comprehensive plan that allows you to enjoy a total of 14 dishes, including a luxurious meat platter.Enjoy juicy BBQ dishes and melt-in-your-mouth meat sushi all-you-can-eat for a full three hours.Plus, all-you-can-drink is included, so you can enjoy your time with friends to your heart's content.Normally priced at 6,000 yen, we are now offering it for 5,000 yen.Please enjoy this luxurious moment at this special price.

Course menu

【Course content】

1. Chef's carefully selected pinchos

We will prepare colorful dishes using seasonal ingredients.

2. Ham salad with seasonal vegetables <★All-you-can-eat>

An organic salad made with plenty of organic vegetables delivered directly from contracted farmers and topped with ham, creating a delicious harmony.

3. Spanish-style Alioli Potatoes

Authentic alioli potatoes made by a chef with experience in Spanish cuisine.

4. Chicken Frites (Thigh Meat) ~Comeback Sauce~ <★All-you-can-eat>

An addictive original sauce that will make you want to come back

5. Roast beef sushi <★All-you-can-eat>

This is a Spanish-style take on the now-classic meat sushi. Please give it a try.

6. Melty Cheese Pizza <★All-you-can-eat>

Very popular! A popular pizza with soft dough and melted cheese.

7. Today's Carpaccio

The refreshing aroma of olive oil will whet your appetite.

8~12. Deluxe meat platter ≪★All-you-can-eat≫

An ever-popular dish at our restaurant, which takes pride in its meat!

・Roast beef ≪★All-you-can-eat≫

・Grilled Chicken ≪★All-you-can-eat≫

・Grilled pork belly ≪★All-you-can-eat≫

・Grilled sausages <★All-you-can-eat>

・BBQ Special (chicken, pork, mixed vegetables) ≪★All-you-can-eat≫

13. Chef's Special Pasta <★All-you-can-eat>

Our chefs will prepare the best pasta of the day using the freshest ingredients.

14. Today's Dolce Dessert

A refreshing dessert that changes daily

※Notes about all-you-can-eat and refill menus※

・Please cooperate with the rule that you cannot order additional items until you have consumed all the menu items (1 to 13) above.

[Notes]

★If you would like to use the facility for 3 hours, please contact us by phone.★

All-you-can-drink menu

·draft beer
・Medium mug (Premium Malt's)
·Highball
・Suntory Highball/Jim Beam/Torys Highball/Ginger Highball/Black Highball
· Sour / Chuhai
・Lemon sour/Otokoume sour/Calpis sour/Umeboshi sour/Jasmine tea highball/Oolong highball/Orange sour
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Gin Tonic/Campari Orange/Campari Soda/Vodka Cola/Vodka Soda/Vodka Tonic/Malibu Cola/Reggae Punch/Screwdriver/Gin Cola/Gin Orange/Whiskey Coke
· Via cocktail
・Shandy Gaff/Cassis Beer/Dog's Nose
· Wine sour
· Red ball punch
· Shochu
・Sweet potato shochu/Barley shochu/Rice shochu (straight/on the rocks/with water/with soda/with hot water)
·whisky
· Rock / Water Discount / Soda Discount
·wine
· Glass wine (red · white)
·Soft drink
・Orange juice/Calpis/Cola/Ginger ale/Oolong tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until midnight the next day of arrival
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/11/18 update